Guilt & Co Menu
Introducing Guilt & Co, a vibrant gem nestled in the heart of Vancouver’s Gastown. This underground eatery boasts a cozy atmosphere enriched with live music every night, setting the perfect backdrop for a memorable dining experience.
The menu, curated by a talented chef from Mexico, features a limited but exciting selection of dishes. Although some items, like the cauliflower flour mushroom pizza, may not be for everyone, the fish tacos and Brie consistently receive rave reviews. Patrons highlight the warm olives and garlic bread as must-tries.
With a fantastic atmosphere marked by great music and a friendly buzz, Guilt & Co has quickly become a favorite late-night hotspot. Whether you're there to savor the delectable bites or to enjoy the live performances, every visit guarantees a captivating experience.
Be sure to arrive early, as the lively ambiance tends to draw a crowd!
primetime food - snacks
olives
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs.
raclette potatoes
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread
Fresh focaccia with garlic butter, grilled.
winter burrata salad
Warm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.
brussels sprouts
NEW Brussels, Grana Padano cheese, garlic butter, freshly squeezed lemon, shaved almonds, and sesame seeds.
coconut jalepeno ceviche
Mahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.
honey & rosemary baked brie
Served with warm sourdough and house-made jam.
primetime food - appetizers
primetime food - our hotdogs
the praise cheesus
Frankfurter sausage with melted Gouda, goat, and fresh mozzarella cheeses, onion, and bell peppers on a brioche bun; served with sea salt crinkle chips.
el rudo
Bratwurst sausage wrapped in bacon, avocado, jalapeno aioli, on a white bun; served with sea salt crinkle chips.
the colpa
Bratwurst sausage, mozzarella cheese, and bruschetta on a white bun; served with sea salt crinkle chips.
the veggie
Zucchini, bell peppers, eggplant, onion, and melted Gouda cheese on a brioche bun; served with sea salt crinkle chips.
seasonal salad
Greens, seasonal fruits and vegetables, Manchego, pesto. Served with toasted bread.
vegan caesar salad
Kale, radicchio, and frisee in a cashew and tahini dressing. Topped with root vegetable chips.
salmon tacos
Roasted salmon, avocado cream, red cabbage, tomatillo salsa, black chipotle morita aioli, micro greens, and lime on house-made corn tortillas.
vegan tacos
NEW Seasoned soy ‘meat’, onion, cilantro, pineapple, and red salsa on our in-house, handmade blue corn tortillas.
primetime food - mains
primetime food - shareables
cheese board
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries
meat & cheese highly recommended!
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread
jericalla
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to creme brulee.
chocolate teacup cake
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros
Sweet fried dough coated with cinnamon and sugar. Choose a toppin
primetime food - dessert
late night food.
jerky
House-made maple bourbon beef jerky.
olives
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs.
raclette potatoes
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread
Fresh focaccia with garlic butter, grilled
cheese board
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries.
meat & cheese
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread.highly recommended
jericalla
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to creme brulee.
chocolate teacup cake
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros
NEW Sweet fried dough coated with cinnamon and sugar.